Meats to the ember
Also you can choose between many types of meats and stuffed to the ember, done with fuelwood of fire and accompanied of the typical bread with tomato or toasted, allioli, garrison and watered with the best wines of the zone and of the whole Spain.


Grilled pork
Grilled lamb
Quails
Chicken quarter backs
Rabbit quarter
Moorish thorns
Bacon
Sausage with string beans
Pickled loin
Roasted pork feet
Pork rib cloth
Pork snout